NEW OR RETURNING VENDOR
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Name of Stand on Front of Booth:
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Company Name
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Company Contact Name
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Contact Email Address
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Contact Phone Number
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Company Federal Tax ID Number
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Company Street Address
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Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
I acknowledge that if selected, I will be entering into contract with Trail Boss F&B on behalf of the San Antonio Stock Show & Rodeo. You will be required to be completely set up and ready to sell for the date range and hours of operation contracted and will be required to operate for the entire date range of the event as contracted. Early departures or late arrivals will not be tolerated.
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FOOD VENDOR LOCATIONS – OPTIONS – Please refer to the graphic at the top. Requesting specific space does not guarantee space assignments. If you are a RETURNING food vendor, please select your location preference from the list below:
If you are a RETURNING VENDOR and are requesting a move, please check the new zones you would be interested in:
Please add any details to assist in a potential move:
If you are a NEW APPLICANT, please refer to the graphic above and check the zones you would be interested in:
FOOD ITEMS – MENU & PRICING When determining pricing, please be inclusive of Texas State Sales Tax (8.25%), credit card fees and event commission. Listed menu price at your booth will be what customer is charged, nothing added on top of transaction. Will work on projected costs, expenses before finalizing contract. We are a Coke event, would you like to be issued soft drinks and water to sell in your area? In 2025, you will be paid 20% on net sales of soda and water *Previous years was 5% handling fee paid to subcontractors
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Please list below all food and beverage items you would like to be considered for selling. No alcohol sales permitted. Once your menu is contracted, changes or substitutions are not allowed without the approval of Trail Boss F&B or the San Antonio Stock Show & Rodeo.
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BOOTH SPACE – DIMENSIONS, DIAGRAM, REQUIREMENTS Final vendor selections are also based on booth/stand size and requirements for operation. Please be as thorough as possible, so your space can be as successful as possible and we can accommodate your needs best we can. PHYSICAL SPACE NEEDS – measure the space you need to function (include permanent trailer tongue, doors that need to open, etc..) Please check the depth requirements on the location zone map to determine if you are requesting something potentially available.
Width of Your Booth / Working Space
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Depth of Your Booth / Working Space
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Height of Your Booth / Working Space
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Do you need BOH space for storage, additional equipment or workspace, etc.? How much space? If a box truck or other trailer is included in your vendor area, it will most likely need to remain in place for the duration of the show. Please describe:
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UTILITIES REQUIREMENTS FOR YOUR SPACE & OPERATIONS Total Power Request:
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Please list your major equipment items requiring power and their loads:
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Additional Items that my booth will need that I may need to source:
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HOW MANY EMPLOYEES WILL BE OPERATING YOUR BOOTH? On-Site Parking is limited. Food vendors will be provided a parking space and employees will park at our off-site shuttle lot and be brought on/off-site as needed. Shuttles run on nearly round the clock basis. Vendors to coordinate with Trail Boss F&B staff on deliveries, etc. Vehicle traffic on grounds stops at 9am daily.
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POINT OF SALE SYSTEM INFORMATION As in years past, you may be issued a Point of Sale system for use during the event, if so, you will be required to use it. Reporting and transparency will be emphasized so all parties are confident and aware of all sales activities for operating accuracy and efficiency.
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MARKETING & PUBLICITY Will you participate in marketing & promotional activities such as: Media/News Appearances or Tastings, Social Media Photos/Video or other coverage, etc. All requests to come through an approved representative of Trail Boss F&B on behalf of the San Antonio Stock Show & Rodeo. Is there a select item that could be added to your menu that is at discounted price, special size or sample that could offer a customer an inexpensive choice on your menu?
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REFERENCE INFORMATION Please list 3 references from events you have been successful at:
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IF YOU WOULD LIKE TO BE CONSIDERED FOR MULTIPLE FOOD LOCATIONS, PLEASE DESCRIBE YOUR ADDITIONAL LOCATIONS BELOW:
EVENT COMMISSION RATES: 55% Vendor / 45% Event of Net Sales (After Texas Sales Tax and Credit Card Fees). *2003-2024 Rates were 50/50% split. If you participate, you will be paid 20% on net sales of soda and water *Previous years was 5% handling fee paid to subcontractors. All Food Vendors are responsible for being eligible to and to pay Texas Sales Tax on all qualifying items sold.
INSURANCE & INDEMNIFICATION REQUIREMENTS: Worker’s Compensation – In Accordance with Texas State Law Employer’s Liability - $1,000,000 each occurrence Comprehensive General Liability - $1,000,000 each occurrence Comprehensive Automobile - $1,000,000 each occurrence Excess Liability, Umbrella Form with respect to Comprehensive General Liability, Comprehensive Automobile Liability - $3,000,000 each occurrence *All insurance policies and COI shall name Trail Boss F&B, San Antonio Livestock Exposition, Inc. and Coliseum Advisory Board (C.A.B.) as Additional Insureds.
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FEES – UTILITIES, HEALTH & FIRE PERMITS: Food vendors will be billed approximately $40/day for utilities and approximately $75/day for City of San Antonio Health & Fire Permits. Food vendor may choose to pay these fees in a lump sum if so desired.
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HOURS OF OPERATION: Depending upon your assigned space, the San Antonio Stock Show & Rodeo is an 18 day event with general hours of 9am to 9pm. Some locations are for 20 days and operating hours begin much earlier. Sales may continue past 9pm if the crowd dictates. Exact hours for your vendor space will be specified on the contract.
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